|
|
|
Gastro tourism
|
 |
|
|
|
Bandung |
Bandung is heaven to satisfy your taste buds. From traditonal food sold by street vendors up to international ones in fancy restaurants. A warung is regarded as a poor man's restaurant. But on Jl. Bungsu next to Puri Mas Bakery, you could see the newest BMW and Mercedez parked in front of a small lane famous for its Sekoteng Ice. By far the best food money can buy and is served in these makeshift foodstalls with canopies, hardwood benches or stools, and glowing with hissing gas lamps. Open after 5:30 pm.
Groups of nightstalls located in the corner of JI. Merdeka and JI. L.L.R.E. Martadinata spread mouthwatering smells from sizzling sate on red hot glowing charcoal braziers. Try Madurese, chicken, beef, or mutton sate and various kinds of soto, an Indonesian thick soup. Jl. Cikapundung Barat stalls (occupying sidewalks used as a selling place for secondhand books at noon) serve all kinds of popular Indonesian food. Sate Padang Pak Datuk is worth a try.
Near the RRI building on Jl. Diponegoro, you can taste local delicacies such as gorengan (sort of Japanese tempura) from tofu, sweet potato, taro, pineapple, jackfruit, banana and comro (mashed cassava filled with fermented soybean cake). A sip of bandrek -ginger drink- and bajigur -coconut milk sweetened with palm sugar- in a cool night is a nice treat. A piece of sweet awuk (coneshape rice cake with layers of palm sugar) can be enjoyed in Awuk Cibeunying stall. Roasted corn on a cob with four flavors, seafood, Indonesian style Chinese food, pecel lele (fried eel fish with yummy sauce), fried goldfish and chicken porridge all are available.
Feel thirsty when strolling around Alun-alun, go to Pak Aceng's ice juice pushcart on Jl . Kapatihan in the mouth of a blind alley, next to 'Damai' shop (pay attention to 'Shinly' &'Krizia' billboards). Es campur (mixed ice) or if you want a sterile one, just ask for fresh orange juice with young coconut water placed in a plastic will be made for Rp. 750,-. Since 1967, Pak Aceng has been a famous es campur seller.
As a rule of thumb, warungs line and crowd in almost every intersection. But a good sense and luck play an important part in finding a good warung with fair price and nice food which does not upset your stomach.
Lotek Kalipah Apo, famous for its lotek and gado-gado since 1953, serves all kinds of sweet tasty kolek with thick coconut milk plus pieces of bananas, and rice cakes. A variety of rujak, Indonesian fruit salad, is ready to be tasted. Be wary of the hot sauce of the rujak. Avocado juice, mixed ice, young coconut ice and cendol ice, -colored rice drink with palm sugared coconut milk- can make you real aficionados of these desserts.
Stalls along Jl. Rama offer Indonesian style fried chicken, Chinese food, and much more. The best pempek -a sort of fish meatballs dipped in hot vinegar sauce- can be eaten in one of the stalls here. It's a Palembang specialty.
Craving for western delights, Tizi has a wide range of German touch bread, cakes, cookies, pan cakes, and steaks. A cart selling colenak(roasted fermented cassava root )at the mouth of Jl. Kidang Pananjung is also worth a try. Glosis with romantic lighting and cooler climate of an uphill area could be a perfect place for dinner. Braga Permai with its original Dutch era cake recipes would be a cozy place to recall the atmosphere of old Braga Street. |
| |
|
|
 |
| Bandung |
| | | |
|
|
|
|
|
| |
|
|
| Gastro tourism
Economies： |
|
|
|
|
|
|
|